
Lemon Meringue
White vanilla bean butter cake with alternating layers of Chantilly cream and set lemon curd, lemon soaking syrup, enveloped in toasted Swiss meringue.
For delivery options please call or email the store directly.
$58
Add-ons
Hours
Tuesday - Saturday
9am - 5pm
Contact
(604) 608-8889
cadeauxbakery@gmail.com
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