Buche de Noel

Black Forest - Chocolate sponge cake with a light Kirsch soak rolled with vanilla chantilly, cherry mousse and sour cherry compote, and finished in velvety chocolate buttercream.Chocolate sponge cake with a light Kirsch soak rolled with vanilla chantilly, cherry mousse and sour cherry compote, and finished in velvety chocolate buttercream.

Berry Cheesecake - Vanilla sponge cake rolled with tangy cheesecake mousse and house made strawberry confit, finished with fluffy vanilla bean buttercream and garnished with strawberry macarons and graham cracker crumble.

Caramel - Vanilla-soaked sponge cake rolled with caramel mousse & dulce de leche, finished in caramel swiss meringue buttercream and caramelized callebautchocolate bark.

Available for preorder from the Dec. 2nd through the Dec. 31st.