Made to Order Cakes

Made to Order Cakes

Made to Order Cakes

All our standard round cakes are 9 layers tall consisting of 5 layers of cake, 4 layers of fillings and a flavoured soaking syrup. Each serving is approx. 1" x 3" x 5".

We also offer sheet cakes which are perfect for office functions and children’s parties. These are 5 layers tall (3 cake, 2 filling). Serving size is approx. 2.4" x 2.25" x 3" per piece.

Cadeaux Cake Selections

RubyBerry

+$6 to base price of desired cake size

White vanilla bean butter cake brushed with lemon soaking syrup, filled with alternating layers of raspberry ruby mousse, strawberry compote, and finished in vanilla buttercream with a ruby chocolate drip

Chocolate

Decadent chocolate cake with dark Belgian chocolate mousse, simple syrup and finished in chocolate Swiss meringue butter-cream

Vanilla Bean

White vanilla bean cake with alternating layers of diplomat cream and vanilla bean Swiss meringue butter-cream, vanilla bean soaking syrup and finished in vanilla Swiss meringue butter-cream

Dark Chocolate Praline

Decadent chocolate cake filled with praline (caramelized hazelnut) mousse, Frangelico soaking syrup and finished in chocolate mousse

London Fog

White vanilla bean cake with white chocolate mousse, milk chocolate earl grey ganache, Earl grey tea soaking syrup and finished in Chantilly cream.
*Optional vanilla bean butter-cream finish

Lavender Mocha

Decadent chocolate cake filled with a light coffee mousse, lavender soaking syrup and finished in Belgian chocolate mousse

Lemon Meringue

White vanilla bean butter cake with alternating layers of Chantilly cream and set lemon curd, lemon soaking syrup, enveloped in toasted Swiss meringue

Tropical Cloud

White vanilla bean butter cake with layers of Chantilly cream and passion fruit custard swirled with white chocolate mousse, coconut soaking syrup, enveloped in toasted coconut and Chantilly cream
*Optional coconut butter cream finish

Black Tie

Alternating layers of vanilla bean butter cake, and dark chocolate cake filled with alternating layers of vanilla bean butter-cream and chocolate ganache then iced in vanilla butter-cream and a drizzle of chocolate ganache

Black Forest

Decadent chocolate cake with alternating layers of Chantilly cream and tangy sour cherry compote, kirsch soaking syrup and finished in a fluffy Chantilly cream

Raspberry Latte Cake

Decadent chocolate cake with alternating layers of raspberry mousse and espresso ganache, Kahlua soak, topped with a raspberry glaze and finished in chocolate mousse

Double Chocolate Caramel Crunch

+$6 to base price of desired cake size
Decadent chocolate cake filled with caramelized white chocolate mousse and salted toffee crunch, vanilla bean soak and finished in buttercream, caramelized white chocolate ganache drip and salted toffee crunch

Carrot Cake

Only available in 8" x 4" or 8" x 8" size ($55 & $110 respectively)
Moist carrot cake with raisins, carrots and pineapple iced inside and in a rich cream cheese icing. Available layered with our without toasted walnuts

Cupcakes

Minimum 48 hours notice
$4.50/piece

Classic chocolate or vanilla cupcakes (minimum order of 1 dozen per cake flavour).
Your choice of 2-3 buttercream frostings - chocolate, vanilla, lemon, raspberry, coconut, caramel, coffee, strawberry.

Base Pricing:

Round Cakes

6” round cake (8-10 servings) – $45
8” round cake (14-16 servings) - $65
Need a larger cake? Please call store for availability

Sheet Cakes

Minimum 5 days notice
9x12” sheet cake (20 servings) - $75
12x18” sheet cake (35-40 servings) - $150

Please note that all prices are for standard decorated cakes. Colour, substitutions, additional designs, etc. will incur additional costs. Cake cancellations must be confirmed with a staff member no later than 48 hours prior to the pickup time.

Terms & Conditions

Once an order has been placed through our online form a Cadeaux representative will be in contact within 48 hours via phone or email to confirm your order details and collect a Visa/MC number including expiry date and code. We ask for your credit card details no later than 11am the day prior to your pickup date. If we do not receive confirmation within this timeframe your order will not be processed or made.

We require a Visa or MC number to hold your cake reservation, however we will not process payment unless your order is not picked up on the requested date or if you cancel outside of our 48 hour cancellation policy. Payment will be due at the time of pickup and we accept Visa, MasterCard, Debit, or cash.

If you place an order on one of the days that we are closed don’t worry - we will be in touch on Tuesday when we’re back in the office.

We can’t always predict where our emails will end up, so please check your spam folder if you don’t hear from us!